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A full English breakfast is served between 8.00am and 8.45 am.
The menu includes:
| • | A selection of cereals, fruit juices, fresh fruit, yogurts and home made preserves. |
| • | Locally produced free range eggs sausages and bacon plus tomatoes and mushrooms. |
| • | Choice of white or wholemeal toast, croissants and fresh tea or coffee. |
